Wine Media Conference

Writing and Social Media for the Wine Industry

Consorzio di Tutela dei Vini d’Abruzzo

by

Consorzio di Tutela dei Vini d’Abruzzo is a sponsor of the 2021 Wine Media Conference

—–

In the last decades Abruzzo viticulture has made a leap forward in terms of qualitative growth, thanks to the constant and pervasive work conducted by a new generation of producers, focused on the enhancement of the territory of its most important indigenous grape varieties.

The Consortium for the Protection of Abruzzo Wines (Consorzio di Tutela dei Vini d’Abruzzo), established in 2002, protects wines with Controlled Designation of Origin such as Montepulciano d’Abruzzo Doc, Trebbiano d’Abruzzo Doc, Cerasuolo d’Abruzzo Doc, and Abruzzo Doc, Villamagna Doc. In addition, it also protects wines with a Typical Geographical Indication.

The Consorzio includes grape growers, winemakers and bottlers, always closely focused on quality, from the care of the vineyard to the scrupulousness in the transformation of the grapes. There is no region in Europe like Abruzzo where more than 30% of the territory is protected by four parks (three national and one regional) and a dozen nature reserves and protected areas.

the Consorzio is very pleased to be attending the 2021 Wine Media Conference and presenting their wines to attendees. Please connect with us on Instagram and Facebook!

Consorzio di Tutela dei Vini d’Abruzzo

 

      

Union des vins Doux de Bordeaux

by

The Union des vins Doux de Bordeaux is a sponsor of the 2021 Wine Media Conference

——-

The Union des vins Doux de Bordeaux is an association of four organizations:

  • ODG des Bordeaux and Bordeaux Supérieurs
  • ODG des Premières Côtes de Bordeaux et Cadillac
  • ODG des Liquoreux de Bordeaux
  • ODG des Côtes de Bordeaux Saint Macaire

The Union ensures the protection of official logos identifying the quality and origin of the grapes and wines. 8 Appellations, 8 interpretations of wines that are sensual, fruity and voluptuous for all occasions and tastes!

The Union Des Vines Doux De Bordeaux operates the website and campaign “Sweet Bordeaux“. Founded in 2009 by the Union des Grands Vin Liquoreux de Bordeaux, Sweet Bordeaux is a brand of sweet and dessert white wines, including eight Protected Designations of Origin (DOCs) from vineyards in the Bordeaux region. The slow, painstaking harvesting process and limited production area make Sweet Bordeaux especially rare and selective white wines.

We are pleased to be attending the 2021 Wine Media Conference and presenting a Discovery Session for the audience on the Sweet Wines of Bordeaux. Please connect with us on Instagram and Facebook if you have any questions or comments prior to the conference.

 

      

International Food, Wine, and Travel Writers Association A Perfect Pairing With Wine Media Conference

by

By Dave Nershi, CSW, IFWTWA Board Member

No doubt many of the attendees at this year’s Wine Media Conference in Eugene will be unfamiliar with the International Food, Wine, and Travel Writers Association (IFWTWA). That is understandable, but for me, the wine conference and IFWTWA will be forever linked.

After all, that is the way I was introduced to IFWTWA. I’ve been publishing my wine blog since 2009, and this will be my 10th WMC, until recently called the Wine Bloggers Conference. My first was in Walla Walla in 2010, and I had a nice streak going until I missed the Australian meeting and COVID knocked out the 2020 meeting in favor of a virtual event. As a sponsor this year, I expect many more wine aficionados will be introduced to IFWTWA.

It was at one of the wonderful meetings when fellow blogger Tom Plant mentioned IFWTWA and how much he enjoyed the organization. It sounded too good to be true (spoiler alert: it is true!). IFWTWA is an organization for wine, food, and travel writers and content creators, as well as industry professionals. In addition to providing networking for writers, IFWTWA helps career development by arranging media trips and sponsoring a series of webinars focused on wine, travel destinations, and professional skill development.

Wine Media Conference attendee and IFWTWA member, Elizabeth Smith says, “I discovered IFWTWA through my attendance, breakout sessions, and wine writer connections at the annual Wine Media Conference (WMC, formerly Wine Bloggers) between 2011 and 2017. I realized I was missing a professional membership to grow as a freelance journalist. I joined IFWTWA March 2020 and recently renewed my membership for another two years. The webinars, FAM trip opportunities, and networking are fantastic, and I am thrilled knowing that IFWTWA continues to sponsor WMC, where my journey began.”

At this year’s conference, we’ll be sponsoring an information table so you can learn more about IFWTWA. I think you’ll discover, as I did, that this is a perfect professional “home” for wine writers and content creators. Here are some of the reasons why I think you will really enjoy IFWTWA members:

We Have Conferences!

Join with colleagues at one of our popular annual conferences and workshops and walk away with a notebook full of stories from any one of our many hosted mini-press tours at every conference. You’ll gain exclusive access to the backstories and notable figures driving local and regional topics relevant to our industry. This year’s conference is in St. Petersburg, Florida, from November 8 -11, 2021.

You’ll meet new people, explore new areas, get a chance to discover more about yourself and the world and, you’ll see places the typical tourist might miss.

You’ll meet speakers that are accessible, smart with lots of experience.

Our conference and workshop pros team up with local experts to hone in on and bring you exclusive and unique access to the latest and unique food, wine, and destination travel and learning experiences.

We Have Press Trips!

We host small group press trips throughout each year. From culinary tours in Jordan, cultural tours in Greece, the thunderous beach culture of the Outer Banks in North Carolina, to a gathering to explore the rustic and historic New England culture of Vermont, or perhaps discovering the wines of Livermore along with its contributions to the California wine industry, you’ll find our press trips offer something for writers with the broadest range of interests.

  • You’ll travel in select company with your colleagues — colleague freelancers in the industry.
  • You’ll network, pick up contacts, and learn from your colleagues,

Publish In Our Flagship Magazine

Our flagship Association publication Food Wine Travel Magazine is our online worldwide consumer magazine and gateway that presents the travel experiences of our members. This site gets 16,000-page views a month.

  • You’ll become known as a wine or travel writer in the industry.
  • You’ll get your name out in the travel and hospitality industry circles.
  • You’ll claim bragging rights about having the coolest job where you get your stories out for all the world to see.

You’ll need to send your best work to our editors to show them you’re up to the challenge. Publication of your stories is not a guarantee. But if you do the hard work of crafting great stories, we can help you get them out on the world stage.

Explore The World with our Webinar Series

Learn about the world of food, wine, and travel virtually.

  • Explore with IFWTWA new destinations with CVBs and DMOs.
  • Join us for a virtual wine tasting. Past wine webinars include Malbec, Rogue Valley wine country, Southern Finger Lakes and Corning, Craft Wine, and Texas Fine Wine.
  • Join us for cooking demonstrations.
  • Topics to improve your skills like photography, video, and writing.

Take to The Airwaves

We’ve teamed up with Big Blend Radio & TV Magazine to give you the extra exposure you need for yourself and the topics you write about. Since 1997, Big Blend Magazines has produced, published, and distributed engaging content on multimedia platforms, successfully educating and entertaining an audience of over 3 million. Their digital content marketing and branding system works like a matchmaker, introducing and connecting their partners with audiences of like interest.

Live and recorded radio segments and podcasts set you apart as an industry subject matter expert beyond your present placements in print, blog, or online. As a member in good standing, you can apply to be part of a panel or do a solo article promotion.

We will see you in Eugene. Stop by and learn more about IFWTWA.

The Charming Taste of Europe

by

Charming Taste of Europe is a sponsor of the 2021 Wine Media Conference

Europe, a place with timeless charm, is the birthplace of some of the best quality products in the world.

The Charming Taste of Europe is a special project that introduces exquisite items to the United States and Canada, such as Italian and French wine and fresh fruit from Greece, that showcase all of Europe’s charm, beauty, culture, history, art, heritage, and unmistakable tastes.

Sweet Wines of Bordeaux

The mission of The Charming taste of Europe, co-funded by the European Union, is to increase awareness of the merits and quality standards of select European wines and fresh fruits with promotional activities in the competitive markets of the United States of America and Canada. The Charming Taste of Europe project is promoted by the Consortium for the Protection of Wines of Abruzzo, the Union of Agricultural Cooperatives of Kavala (Kavala COOP), Agricultural Cooperative of Rachi Pieria “AGIOS LOUKAS,” and the Union of Sweet Bordeaux Wines.

Through the superb high quality Italian wines, the juicy kiwis and cherries from Greece, and the melodious French golden wines produced with the artistry of agricultural traditions, this campaign will awaken the senses and a new culinary consciousness by connecting food, cultures, and territories and will undoubtedly bring European charm into the lives of many.

The Charming Taste of Europe is extremely pleased to be coming to Eugene and presenting two Discovery Sessions at the 2021 Wine Media Conference. We look forward to connecting with all the attending wine media! Please reach out to us on Instagram or Facebook if you have any questions or comments for us before the conference.

      

Eat & Drink Your Way Through Eugene – The Ultimate Guide

by

Eugene is not just a wine city. They are also known for their delicious farm-to-table fresh food. If you are looking for restaurants to try before and after the conference, try checking out the following:

Breakfast

  • Off the Waffle: “Off The Waffle wants to delight, confuse, impress and culinarily hug you with their authentic Liège waffles. Brothers Dave and Om started selling waffles out of their house in Eugene in 2009 and have since then opened three locations. They make the best Liège waffles and have done calculations to confirm that you will flip your lid. They make savory waffles as well as sweet and even in-between! One of their best sellers is the Self-Fulfilling Prophecy – A Liège waffle topped with one sunny-side up egg (oozing yolk), bacon and real maple syrup. Popular destination for breakfast and lunch!” From eugenecascadescoast.org.
  • Jazzy Ladies: “Jazzy Ladies Cafe & Coffeehouse offer all homemade and handcrafted breads, soups, salads, sandwiches and baked goods. Serving breakfast and lunch six days a week with a coffee bar that offers specialty coffee drinks. Plenty of gluten and dairy free options. Located in downtown Eugene. Featuring “hot food, warm smiles and cool jazz.” From eugenecascadescoast.org.
  • Noisette Pastry Kitchen: The new darling of pastries, Noisette, which means hazelnut in French; is run by pastry chef Tobi Sovak formerly of both King Estate and Marche. Local translation? This place is delicious! Relying on local and seasonal ingredients, Noisette offers a plethora of pastries, breads and desserts along with sandwiches, salads and homemade soups.” From eugenecascadescoast.org.
  • Lion & Owl: “Lion & Owl serves up brunch and dinner for the fierce and wise. They started out serving out of a converted Airstream trailer in 2016 and have grown into a full-service restaurant and a local favorite. This upscale dining establishment offers an elevated dining experience that foodies will love. Located in the heart of downtown Eugene.” From eugenecascadescoast.org.
  • Excelsior Inn: “A dining destination not to be missed! Charming European-style 14 room inn, elegant Italian and Northwest cuisine, full bar, regional wines and desserts. In the university area with indoor and patio seating. Live music on Friday and Saturday evenings.” From eugenecascadescoast.org.

Lunch/ Dinner

  • 5th Street Public Market: Breakfast, lunch, dinner, and dessert served here. “A local favorite – a social hub, and a must-visit destination in Eugene. Home to some of the Pacific Northwest’s finest cafés, restaurants, fashion, and gift stores. Restaurants include Marché & Le Bar, Provisions Market Hall, Northwest Burgers, Cafe Glendi Greek Eatery, Sushi Pure, Alesong Brewing, Thai Spice, and more. Offering wireless Internet access and ample parking.” From eugenecascadescoast.org.
  • Party Bar: “Party Bar is open daily for lunch, dinner, late nights and brunch on weekends. Try their oysters, fried chicken, organic burgers and extensive cocktail menu. Party Downtown is available for dinner Thursday through Sunday with the full Party Bar menu as well as a multi-course tasting menu. Call for menu details and reservations. Seasonal prix fixe menus, local ingredients and incredible food. Located in the heart of downtown Eugene.” From eugenecascadescoast.org.
  • 6th Street Restaurant & Sports Bar: “Northwest-style restaurant right across from the Hult Center. Steaks, seafood, gourmet pastas, burgers, salads and more. Executive sports bar with flat screen HDTVs.” From eugenecascadescoast.org.
  • Rye: “The world is a village, welcome to ours. Rye is a comfortable “European village tavern”-inspired restaurant committed to fresh, local, seasonal ingredients; pre-Prohibition era bartending with a focus on whiskey, gin, vermouths and Amari; a quality wine list, excellent service and a friendly neighborhood atmosphere. Rye is located just off of Coburg Road on 3rd Avenue near downtown Eugene and across the river from Alton Baker Park.” From eugenecascadescoast.org.
  • The Wheel Apizza Pub: “The Wheel Apizza Pub is a New Haven style pizzeria and West Coast Style brewery located in the Whiteaker Neighborhood. Founded to be both a brewpub and a pizzeria and bringing together these two artisan endeavors in the same friendly pub. The brewery offers a wide range of beer flavors to suit every palette.” From eugenecascadescoast.org.

 

Dessert

  • Voodoo Doughnuts: Located in downtown Eugene is the famous Voodoo Doughnuts open 24 hours. Doughnuts include Captain Crunch, bubble gum, maple bacon, mango vanilla, guava coconut and soooo many more. If you’re not in an adventurous mood, you can always go for the classics like glaze, chocolate, sprinkles, or a vegan peanut butter and jelly.
  • The Dough Co.: Open until 1 am The Dough Co. will surely satisfy your set tooth. They have cookies and ice cream and for those savory folks, you can pick up a late-night calzone.
  • Handel’s Homemade Ice Cream: It’s all in the name! Open until 10 pm, Handel’s serves a WIDE variety of ice creams, including banana cream pie, blueberry cobbler, brownie dough, lemon bar, praline pecan, pumpkin pie, and more!

Drinks

  • Falling Sky Brewing House: A Northwest brewery and gastro-pub inspired by the joyful atmosphere of Munich beer halls and the comfort of neighborhood London pubs. Sip dozens of handcrafted beer styles or custom sodas while munching on their special pub menus. Mingle at picnic-style tables in the beer hall or relax in the beautiful outdoor beer garden. When it rains, they pour pints at a 25 cent discount. Look for two additional locations; the delicatessen and the pizzeria. Catering available.” From eugenecascadescoast.org.
  • Civic Winery: “Civic Winery & Wines is downtown Eugene’s newest urban winery, wine bar and bottle shop, housed in a restored 1930s 10,000 square foot building. It is in the heart of downtown on 11th and shares space with Lion & Owl brunch restaurant. Civic focuses on organic and biodynamic grape production instead of industrial production. The beautifully finished building features the same unique wooden truss system that was used in the Civic Baseball Stadium. Even though the stadium burned down, the legacy lives on.” From eugenecascadescoast.org.
  • The Tap and Growler: “These folks are fun. It’s more then just wine – they have 81 taps featuring craft beer, wine, cider, mead, kombucha, cold-pressed coffee and soda. But since you are here for the wine, explore taster trays or enjoy a glass of local favorites, regional and international selections. On Wine Wednesdays there are special wine tasting flights and discounts. Locally sourced food is served, growlers are filled to go and live music or themed events are frequently hosted.” From eugenecascadescoast.org.
  • Oregon Wine LAB: “Come here for yoga and mimosas (occasional Sundays), or just to enjoy the ultimate urban wine bar experience at one of Eugene’s most friendly wine establishments. The owner of Oregon Wine LAB not only pours his own very special wines under the William Rose label, he showcases other local high quality artisan brands that don’t have established tasting rooms. Come here to find yet-to-be-discovered wines from across the region! There is also another highly prized feature of this particular tasting room – the famed and award winning Da Nang Vietnamese Eatery food truck that is predictably on site daily.” From eugenecascadescoast.org.
  • Capitello Wines: “Just a short stroll from Oregon Wine LAB is Capitello Wines tasting room where you can enjoy small-batch, handcrafted wines. Owner Ray Walsh brough his passion for winemaking all the way from New Zealand to Eugene where he is crafting award-winning wines – some of the areas best. Featured monthly events include Drag Queen Bingo and fun cooking classes. If you love Sauvignon Blanc, this is the urban wine bar for you.” From eugenecascadescoast.org.

Contact Us

info@ZephyrConferences.com

Follow Us

Contact Us

ZephyrConferences.com
info@ZephyrConferences.com
Our Equality Plan
Climate Change Pledge